Monday, December 12, 2011

My Crock Pot Chili Recipe (Turkey or Beef)

Turkey Chili (or Beef)

1 lb. lean ground turkey (or 93% lean ground beef)
1/2 cup chopped onion
1/4 cup diced green bell pepper
2 garlic cloves, minced
1 - 28 oz. can crushed tomatoes
1 - 15 oz. can dark red kidney beans; drained & rinsed!
3 tsp chili powder
1/2 tsp dried basil
1/4 tsp pepper

Tip: if you're doubling the recipe, only use 5 tsp of chili powder and double everything else.

In a large saucepan cook ground turkey (or beef), onion, bell pepper, and garlic until meat is brown and onion is tender. Drain fat. In your crock pot, combine meat mixture, and all the rest of the ingredients. Cover; cook on LOW setting for 6-8 hrs. Makes about 4 main-dish servings.
Turkey Chili

Check out my recipe for cornbread too! It's under the "Recipes" tab.

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