Creamy Turkey and Biscuits Recipe

This was our "mosh posh" meal last night.....I substituted ground turkey for the cubed turkey because that's what I had on hand; it worked out just fine. Everyone in my family liked it, so it's a keeper! Always a fan of Taste of Home Cookbooks...

Creamy Turkey and Biscuits

1/3 cup chopped green pepper
1/3 cup chopped onion
3 tbsp butter or margarine
1/4 cup biscuit/baking mix (Bisquick)
1 1/2 cups milk
1 can cream of mushroom soup, undiluted
2 cups cubed cooked turkey (or ground turkey)
1 cup frozen peas
1 tube refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

If you don't already have cooked turkey, start by doing that...quick and easy way is in a fryin' pan until no longer pink/juices are clear. Set aside. In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended (makes a sort of rue). Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 min. Stir in turkey and peas. Transfer to a greased 13x9x2 baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425 for 17-20 min. or until golden brown. Yield: 4-6 servings



Creamy Turkey and Biscuits