Breakfast Sausage Patties Recipe

Breakfast Sausage Patties

1 lb. ground turkey (typically come in 1.25 lb package, go ahead and use all of it)
3/4 tsp salt
1/2 tsp rubbed sage
1/2 tsp dried thyme
1/2 tsp ground nutmeg
1/8 tsp cayenne pepper
2 tsp vegetable oil (or can use canola or olive oil)

In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties. In a large skillet, cook patties in oil over medium heat for approx. 5 min. each side or until juices run clear. Drain on paper towels. Yield: 4 servings

Personal Note: We typically have breakfast for dinner once a week...main reason is breakfast meals are usually lower in cost, but also helps bring a change of pace from the ol' meat & potatoes dinner routine. Tonight I'm serving this w/ fresh fruit and toast...quick and easy meal before basketball practice!