Beef Barbecue
1 Boneless Chuck Roast (3 lbs)
Dash salt & pepper
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green or sweet red pepper
1 small onion, chopped
1 tbsp dijon mustard
2 tsp brown sugar
12 sandwich rolls, split
Sprinkle the roast w/ salt & pepper (to your taste), Brown the roast on all sides, place in crock pot set on LOW. In a bowl, combine the next 6 ingredients to make a thick sauce.....pour over the roast and & cover w/ the lid. Cook for 6-8 hrs or until meat is tender. Remove roast and thinly slice; return meat to crock pot and stir gently. Let cook another 20-30 min. If you see fat, skim from sauce. Serve beef w/ sauce on rolls. Yield: 12 servings.
No comments:
Post a Comment