Teriyaki Turkey Burritos

Teriyaki Turkey Burritos

(1) 10 ct pkg regular tortillas (soft taco size) – (original recipe calls for fat-free tortillas but they don’t wrap well so I use regular)

(1) 1.25 lb pkg lean ground turkey

½ cup chopped onion

4 garlic cloves, minced

(1) 12 oz pkg broccoli coleslaw mix

1 tbsp canola oil

1/3 cup reduced sodium teriyaki sauce

½ tsp Chinese five-spice powder

¼ tsp garlic powder

¼ tsp pepper

1 ½ cups shredded reduced-fat Mexican cheese blend

Warm tortillas in microwave. In a large skillet, cook the turkey, onion and garlic over medium heat until turkey is no longer pink; drain. Place turkey mixture in a bowl and set aside.

In the same skillet, stir-fry the broccoli coleslaw mix in oil for 2 min. Add teriyaki sauce, five spice powder, garlic powder and pepper; cook and stir for 1 min. Stir in turkey mixture and cheese; heat through.

Lightly grease 13x9x2 baking dish with cooking oil spray. Spoon ½ cup filling onto center of each tortilla. Roll into burritos and place side by side in baking dish. Cover dish with foil and bake at 350 for 20 min. or until heated through. Yield: 5 servings (2 burritos = 1 serving)

Teriyaki Turkey Burritos with Side Salad

ABSOLUTELY DELICIOUS!